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The Hotel Cabenda brings our rich heritage into the Twenty First Century. If you want a glimpse of what the future holds for ‘Salone', come and dine at our international restaurants. Hotel Cabenda's restaurants capture the spirit of living with many traditions in a menu that spans Africa , the New World , European, and Oriental cuisine.

  The poolside Raffia Dancer Pool side Bar and Grill restaurant is also available.

  At the African restaurant, Mami Kobola takes over the kitchen every Saturday to prepare elaborate plassass dishes – green-leaf vegetables cooked with Palm Oil and eaten with foofoo or egba (Boiled gari).

  All Meals served Table D'Hote and À La Carte

  Lunch served daily from 12 PM - 3 PM

  Dinner served daily from 6 PM – 10 PM

Entrees

  Try any dish from our daily menu of international dishes, featuring local Sierra Leonenan meals from Mama Kobola's Kitchen.

  From Res Pap to Yorkshire Puddding, our restaurants offer you the best of the wholesome and hearty food our country has to offer.

  All meals are served with side dishes, including French Fries, Mixed Vegetables, Simple Salad, and Fried Plantains.

Drinks

  Ginger Beer and Bisap are local beverages to accompany meal.

  Various selections of Beers, Wines, Whiskeys, and Sherrys, Martinis are also available.

Desserts

  Traditional sweets, biscuits, and local fruits of the season complete the dining experiences we share with our noble ancestors.